Tuesday, April 06, 2004

Asafetida

Gum resin prized as a condiment in India and Iran, where it is used to flavour curries, meatballs, and pickles. It has been used in Europe and the United States in perfumes and for flavouring. Acrid in taste, it emits a strong onionlike odour because of its organic sulfur compounds. It is obtained chiefly from the plant Ferula foetida of the family Apiaceae (Umbelliferae).

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